Pizza Dough - cooking recipe

Ingredients

1 pkg. active dry yeast
1 Tbsp. sugar
1 c. warm water
3 c. flour
1 tsp. garlic salt
1/4 c. olive oil
2 Tbsp. Parmesan cheese

Preparation

In a small bowl, dissolve yeast and sugar in water.
Let rest until foamy.
In a large bowl, mix the flour and garlic salt.
Add olive oil to yeast mixture.
Make well in flour and add yeast mixture; stir to combine.
If too sticky, add more flour.
Knead on a floured board until smooth and elastic, adding flour as needed. Pat dough into ball.
Put in large bowl and set in a warm place covered with a clean towel for about 1 hour or until doubled in size.
Punch down dough and divide into 2 equal portions.
Roll out on a floured surface into a 12-inch circle.
Place on pan and sprinkle with Parmesan cheese.
Makes 2 (12-inch) pizzas.
Top with your sauce and toppings.
Bake at 400\u00b0 for 15 to 18 minutes.