Pie Crust - cooking recipe

Ingredients

3/4 c. shortening
1 Tbsp. milk
3/4 c. boiling water
2 c. flour
1/2 tsp. salt

Preparation

Put shortening, milk and boiling water together, mix well.
Add sifted flour and salt, blend together until ready for rolling out on floured surface.
This is a no fail pie crust and is nice and flaky.
Will make a double crust.