Apricot Jello Salad - cooking recipe

Ingredients

2 (3 oz.) boxes orange jello
2 c. boiling water
1 (16 oz.) can apricots
1 (16 oz.) can crushed pineapple, drained
1 c. miniature marshmallows

Preparation

Combine jello and boiling water; stir well.
Add 1 cup mixed juice drained from apricots and pineapple.
Refrigerate jello until it starts to jell.
Mix in drained apricots, chopped into small pieces and drained pineapple.
Add 1 cup (or more) small marshmallows.
Let set until firm.
Mix topping and spread over jello.