Frozen Champagne Salad - cooking recipe

Ingredients

8 oz. pkg. cream cheese
3/4 c. sugar
10 oz. pkg. frozen strawberries, undrained
1 (No. 2) can crushed pineapple, drained
2 bananas, sliced
1/2 c. chopped nuts
9 oz. container Cool Whip, thawed

Preparation

Cream the cream cheese and sugar together.
Then add strawberries, pineapple, bananas and nuts.
Fold in Cool Whip. Spread into a 9 x 13-inch pan, or one a little smaller.
Cover and freeze.