Sweet Potato Pudding(Russia) - cooking recipe

Ingredients

4 large sweet potatoes peeled and grated
1 cup molasses (honey can be substituted)
1/2 cup buttermilk
2 eggs
1/2 cup butter, melted
1/2 tsp. salt

Preparation

Preheat oven to 350. Grease a 2 quart baking dish. Beat eggs, add molasses(honey), melted butter and salt. Stir in grated sweet potatoes. Pour into baking dish. Bake for 2 hours or until the pudding is a dark caramel color. Be sure to grate the sweet potatoes just before using them so they will not turn dark, the dish may not look appetizing if sweet potatoes are grated very long. Makes 6 servings.