Chicken Casserole - cooking recipe

Ingredients

8 chicken breast halves, boil until tender and shredded
2 cans cream of chicken soup
1 c. sour cream
1 stick margarine
2 rolls Ritz crackers

Preparation

Grind crackers into crumbs.
Melt margarine and mix in crumbs. Put small part of crumbs in bottom of a 9 x 13-inch pan.
Then, mix chicken with soup and sour cream.
Put a layer of chicken mixture on top of crumbs.
Add more crumbs on top, then chicken, etc., finishing with crumbs.
Dot with margarine.
Bake at 350\u00b0 for 30 minutes.
This makes a lot.
It can be halved.