Baked Ham - cooking recipe

Ingredients

5 lb. smoked ham (butt end)
6 pineapple rings
1 qt. ginger ale
6 maraschino cherries
1 Tbsp. prepared mustard
1 c. brown sugar

Preparation

Place pineapple rings and cherries on ham, fastening with wooden picks.
Put ham in a baking pan and pour ginger ale over it. Bake in a 350\u00b0 oven for 2 hours.
Baste every 1/2 hour with juice from the pan.