Ann'S Hot Taco Salad - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 yellow onion
1/2 head iceberg lettuce
1/2 head Romaine lettuce
1 c. chopped jalapenos
1 c. sliced black olives
1 lb. Monterey Jack cheese, grated
1/2 c. cilantro, chopped fine
1 lb. Cheddar cheese, grated
1 pkg. taco seasoning
1 or 2 lb. bag tortilla chips, crumbled
1 can taco salsa (whatever kind you want)

Preparation

Brown ground beef; drain fat.
Mix taco seasoning in meat. Put into large salad bowl.
Add cilantro, onion, lettuce, jalapenos and black olives.
Toss well.
Refrigerate for 5 minutes.
Take out of refrigerator and add cheese and tortillas. Mix again.
Top it off with taco salsa.