Macaroni And Cheese - cooking recipe

Ingredients

1 lb. Creamettes macaroni
1 lb. Velveeta cheese
1 1/4 sticks margarine
20 to 25 Zesta saltine crackers
1/2 c. milk (give or take a little)

Preparation

Cook macaroni and drain. In a Pyrex dish, layer macaroni, cheese, margarine and crumbled crackers. Keep layering until all is used up. Top with crumbled crackers. Bake at 400\u00b0 for 20 to 30 minutes until bubbling. Salt and
pepper to taste.