Spoon Rolls - cooking recipe

Ingredients

2 c. very warm water
1 pkg. active dry yeast
3/4 c. margarine
1/4 c. sugar
1 beaten egg
4 c. self-rising flour

Preparation

Combine very warm water and yeast.
Melt margarine and beat with sugar in large bowl.
Add beaten egg.
Add dissolved yeast and flour.
Stir until well mixed.
Place in airtight bowl and refrigerate; some rise will come.