Cheese And Rice - cooking recipe

Ingredients

1/4 c. mushroom stems/pieces
1 Tbsp. chopped onion
1/4 c. chopped, blanched almonds
1 Tbsp. butter
1/2 c. uncooked rice
2 Tbsp. parsley, chopped
1/2 c. shredded cheese
1 3/4 tsp. salt
1 tsp. meat extract
1 1/2 c. boiling water

Preparation

Drain
mushrooms;
reserve liquid.
Lightly brown mushrooms, onions
and
almonds
in butter.
Add rice, parsley and cheese; mix
well.
Place
mixture in dish; add salt and meat extract mixed
with
water and mushroom liquid by pouring over rice. Cover and bake in 375\u00b0 oven 1 hour.