Best-Ever Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. Crisco
5 eggs
1/2 tsp. soda
3 c. cake flour
1 c. buttermilk
3 tsp. butternut flavoring
2 tsp. vanilla

Preparation

Combine sugar, Crisco and eggs.
Beat well.
Add dry ingredients alternately with milk.
Beat well.
Add flavorings and mix.
Pour into prepared tube pan.
Bake 1 hour at 325\u00b0.
May be glazed while hot with a mixture of 1 cup powdered sugar and 3 tablespoons frozen orange juice.