Velvet Walnut Fudge Cake - cooking recipe

Ingredients

1 1/2 c. walnuts, chopped
1 pkg. chocolate cake mix
1 pkg. chocolate instant pudding
1 c. sour cream
1/4 c. cooking oil
1 (12 oz.) pkg. chocolate chips
4 eggs
1/2 c. water
1/2 tsp. vanilla

Preparation

Sprinkle 1/2 cup walnuts on bottom of well-greased 10-inch tube pan.
Set aside remaining walnuts and chocolate chips. Measure remaining ingredients into mixing bowl.
Blend.
Beat at medium speed 4 minutes.
Stir in chocolate chips and remaining walnuts.
Pour into pan.
Bake at 350\u00b0 for 70 minutes or until cake begins to pull away from sides of pan.
Cool 15 minutes and remove from pan.
Finish cooling on rack.
Serve with whipped cream.