Layer Salad - cooking recipe

Ingredients

1 head lettuce
2 cucumbers, sliced
10 green onions, chopped
1 can tiny peas
6 hard-boiled eggs, sliced
3 stalks celery, chopped
Parmesan cheese
6 slices bacon
1 pt. Hellmann's mayonnaise

Preparation

Place in glass bowl.
Layer, starting with chopped lettuce, sliced cucumber, chopped green onions, tiny peas, egg slices, chopped celery, crumbled crisp bacon and then seal with Hellmann's mayonnaise.
Sprinkle with cheese over top.
Seal with Saran Wrap. Let set in refrigerator 24 hours before serving.