Graham Cracker Cookies(From The Parsonage Kitchen) - cooking recipe

Ingredients

1/4 lb. pkg. graham crackers
1/4 lb. margarine
1/4 lb. butter
1/2 c. sugar
chopped pecans

Preparation

Divide each graham cracker square into 4 pieces.
Spray a cookie sheet with Pam.
Line bottom of cookie sheet with cracker pieces.
Cook margarine, butter and sugar.
Boil 1 1/2 minutes. Pour over cracker pieces.
Cover with pecans.
Bake at 350\u00b0 for 10 minutes.
Take up each square from pan while hot.
Cool.