Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken
1 c. slivered almonds
1 tsp. salt
4 tsp. lemon juice
4 c. chopped celery
2 c. Hellmann's mayonnaise
4 tsp. onion
1 c. grated Velveeta cheese
1 c. crushed potato chips

Preparation

Toss all ingredients, except cheese and chips.
Place in a 9 x 13-inch baking dish.
Top with cheese and chips.
Bake at 325\u00b0 for 45 minutes.