Salted-In-The-Shell Shrimp - cooking recipe

Ingredients

1 lb. large shrimp in the shell
1 Tbsp. olive oil
1/4 tsp. pepper
coarse salt
4 Tbsp. butter
1 lemon

Preparation

Heat the oven to 350\u00b0.
Toss the shrimp with the oil and sprinkle with the pepper.
Spread 1/4-inch of salt in a large baking dish.
Put the shrimp on the salt and turn them once or twice so that they are lightly coated.
Bake the shrimp until they are cooked through, about 15 minutes.
Meanwhile, melt the butter. Squeeze 1 tablespoon juice from the lemon and stir into butter as dipping sauce.
Makes 4 servings.