Cantonese Egg Rolls - cooking recipe

Ingredients

8 to 10 egg rolls
2 Tbsp. vegetable oil
2 c. cabbage, shredded
1 stalk celery
1 1/2 c. shredded pork
1 c. raw shrimp
2 green onions
1 1/2 tsp. salt
1/8 tsp. black pepper
1/4 tsp. sugar
1 egg
3 c. peanut oil

Preparation

Mix all ingredients together (except peanut oil).
Put in egg roll wrappers.
Deep fry 3 to 5 minutes until browned and crispy.