Mock Chicken And Rice Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. celery, chopped
2 cans cream of chicken soup or mushroom soup
pepper to taste
1 onion, chopped
3/4 c. raw rice
2 cans water
1 tsp. salt

Preparation

Combine all ingredients and pour into a casserole dish.
Cook about 1 hour at 350\u00b0.
Serves 4 to 6.