Low-Fat Vidalia Onion Pie - cooking recipe

Ingredients

2 Tbsp. diet margarine
2 c. thinly sliced Vidalia onion
6 oz. Egg Scramblers
1 Tbsp. fresh chopped chives
8 oz. fat-free sour cream
1/4 c. light mayonnaise
1/4 c. real bacon bits
Parmesan cheese (optional)

Preparation

Saute onion in the margarine, stirring to separate and coat. (Can be done in microwave for 2 minutes, then stir and continue for 2 more minutes.)
Let onions cool.
Mix together the sour cream, mayonnaise, Egg Scramblers, bacon bits and chives.
Pour into a 9-inch baking dish.
Bake, uncovered, at 350\u00b0 for 15 minutes; take out and sprinkle with Parmesan cheese.
Return to oven for 15 more minutes, or until pie begins to brown and a knife inserted comes out clean.
Makes 6 servings.