Chicken Spaghetti - cooking recipe

Ingredients

4 chicken breasts
1/2 stick butter
mushrooms (optional)
onion, chopped (desired amount)
2 cans cream of chicken soup or 1 can each: cream of chicken and cream of mushroom
spaghetti
grated cheese (optional)

Preparation

Boil chicken breasts until done; debone and dice.
Using 1/4 to 1/2 of chicken broth, saute onion and mushrooms in the broth and butter.
When onion is golden brown, add soups and mix well.
Add diced chicken.
Cook spaghetti in chicken broth left from cooking chicken.
Mix and serve in a casserole dish; top with cheese.