Refrigerator Rolls - cooking recipe

Ingredients

4 1/2 c. flour
1/2 c. shortening
1 pkg. yeast
1 1/2 tsp. salt
1 1/2 c. warm water
1/4 c. sugar

Preparation

Dissolve yeast in warm water.
Add sugar.
Cut shortening into flour and salt.
Add to yeast mixture and keep in refrigerator for 1 hour.
Shape into rolls and let rise about 1 hour.
Bake at 450\u00b0 until brown.