Corn And Bean Casserole - cooking recipe

Ingredients

2 (11 oz.) cans white corn, drained
1 (16 oz.) can French-style beans, drained
1/4 c. chopped green pepper
1/3 c. chopped onion
1 can cream of celery soup, undiluted
1/2 c. sour cream
1/2 c. shredded Cheddar cheese
1/4 tsp. pepper
2 Tbsp. or more sliced, toasted almonds

Preparation

Combine all ingredients, except almonds.
Put in lightly greased 2-quart casserole dish.
Cover and microwave on High for 8 to 10 minutes.
Sprinkle with almonds.