Stuffed Green Peppers - cooking recipe

Ingredients

6 large green peppers
1 lb. lean hamburger
1 tsp. salt
1/8 tsp. garlic salt
1 c. cooked rice
1 (15 oz.) can tomato sauce
1/2 large or 1 small can pitted black olives
3/4 c. shredded Mozzarella cheese

Preparation

Cut, then slice top from each pepper.
Remove all seeds and membranes and rinse.
Cook peppers in enough boiling water to cover for 5 minutes.
Drain.