Cherry Cream Cheese Pie - cooking recipe

Ingredients

1 crumb crust (9-inch) or 1 baked pastry shell
1 (8 oz.) pkg. cream cheese
1 1/3 c. (15 oz.) Borden Eagle Brand condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 can prepared cherry pie filling

Preparation

Soften cream cheese to room temperature; whip until fluffy. Gradually add Eagle Brand, while continuing to beat until well blended.
Add lemon juice and vanilla.
Blend well.
Pour into crust.
Chill 2 hours.
Garnish top of pie with cherry pie filling.