King Ranch Chicken - cooking recipe

Ingredients

1 (10 or 12 oz.) pkg. corn tortillas, torn into fourths and soaked in warm chicken broth
1 boiled chicken, boned and torn into small pieces
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 onion, chopped
1/2 bell pepper, chopped
1 lb. grated Cheddar cheese
1 can Ro-Tel tomatoes and green chilies

Preparation

Grease a 9 x 13-inch pan.
Put tortillas in bottom of pan. Put chicken over tortillas.
Add onion and bell pepper, soups (mixed together), Ro-Tel tomatoes and juice from cans.
Sprinkle grated cheese on top.
Bake at 350\u00b0 for 45 minutes or until hot.