Ice Cream Jello - cooking recipe

Ingredients

1 (6 oz.) orange Jell-O (or lime)
1 can mandarin oranges (or crushed pineapple)
1 c. boiling water
3 c. vanilla ice cream

Preparation

Drain can of fruit.
In a blender, combine boiling water and Jell-O.
Add ice cream while blending slowly.
Pour in 9 x 9-inch pan.
Add fruit and stir in.
Chill 2 to 3 hours.