Cream Cheese Pound Cake - cooking recipe

Ingredients

1 - 8 oz. cream cheese (room temperature)
3 sticks margarine (room temperature)
3 c. sugar
3 c. plain flour
6 large eggs
1 1/2 tsp. vanilla
1/2 tsp. salt

Preparation

Cream butter, sugar, and cream cheese until fluffy.
Add eggs one at a time.
Beat
until creamy.
Add vanilla, flour and salt. Beat until mix is blended.
Pour in greased and floured tube pan. Bake at 325\u00b0 for 1 1/2 hours.