Shoepeg Corn Casserole - cooking recipe

Ingredients

2 cans Shoepeg corn
1/3 stick butter
2 Tbsp. flour
3/4 c. whipping cream (not whipped)
salt and pepper to taste

Preparation

Melt butter.
Add corn, salt and pepper.
Sprinkle flour over top and mix well.
Add whipping cream.
Cook until thickened while stirring.
Pour into casserole dish and sprinkle with paprika. Bake at 300\u00b0 about 30 minutes.