Squash Casserole - cooking recipe

Ingredients

6 c. squash, cut up
1/4 c. onion, chopped
1 can cream of chicken soup
1 c. dairy sour cream
1 c. shredded carrots
1 (8 oz.) pkg. Pepperidge Farm herb seasoning mix
1/4 c. butter

Preparation

Cook squash and onion for 5 minutes; drain.
Mix soup, sour cream and carrots; add squash and onion.
Melt butter and mix with seasoning and place 1/2 in baking dish with vegetables.
Place the other 1/2 of seasoning on top and bake at 350\u00b0 for 25 to 30 minutes.