Layered Fruit Salad - cooking recipe

Ingredients

1 lb. grapes
2 bananas
1 can sliced peaches
1 pt. fresh raspberries
2 oranges
3 kiwi
1/2 c. orange juice
3 Tbsp. powdered sugar

Preparation

Cut grapes in half.
Peel and slice kiwis.
Cut oranges into small pieces.
Place fruit into large glass bowl in following order:
grapes, sliced bananas, drained peaches, raspberries, oranges and kiwi.
Pour orange juice over fruit.
Sprinkle with powdered sugar.