Mexican Wedding Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 large eggs
2 tsp. soda
1 (16 oz.) can crushed pineapple
1/2 c. oil
1 tsp. salt
1 tsp. vanilla

Preparation

Dump all together and stir well.
Pour into 9 x 13-inch prepared pan.
Bake at 350\u00b0 for 40 minutes or until toothpick comes out clean.