Mexican Cornbread - cooking recipe

Ingredients

1 lb. browned and drained ground beef
2 c. self-rising cornmeal
1 egg
1 c. buttermilk
1 can cream-style corn
1 (16 oz.) pkg. shredded cheese

Preparation

Mix all ingredients together and pour into hot greased pan. Bake at 425\u00b0 until top is browned.