Bean Casserole - cooking recipe

Ingredients

2 cans butter beans
2 cans kidney beans
2 cans pork and beans
linked mild Italian sausage or kielbasa
smoked ham and/or bacon
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. mustard
1/2 c. ketchup
1/4 c. brown sugar
1 onion
8 oz. can tomato sauce

Preparation

Cook sausage, then add to rest of mixture.
Bake 1 hour at 350\u00b0 or in crock-pot for a longer time.