Caramel Pecan Cheesecake - cooking recipe

Ingredients

1 cup graham cracker crumbs
3 Tbsp. sugar
3 Tbsp. butter melted
5 - 8 oz. pkg. cream cheese softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup sour cream
4 eggs
12 caramels
3 pecan halves

Preparation

Mix crumbs, 3 Tbsp. sugar and butter.
Press firmly onto bottom of 9 inch spring form pan.
Bake at 325 degrees for 10 minutes.