Sad Cake - cooking recipe

Ingredients

2 c. Bisquick mix
1 c. pecans
1 c. coconut
1 lb. box brown sugar
1/2 c. Crisco oil
4 eggs, beaten well

Preparation

Mix all ingredients together well.
Bake in an ungreased 9 x 13 x 2-inch pan for 35 minutes at 350\u00b0.
No frosting is needed. Cake will be moist in center similar to brownies.