Fresh Apple Cake I - cooking recipe

Ingredients

3 eggs, well beaten
2 c. sugar
1 1/2 c. Wesson oil
3 c. flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 1/2 tsp. vanilla
1 c. pecans, chopped
3/4 c. coconut
2 c. apples, unpeeled and chopped

Preparation

Beat sugar and eggs; add oil and mix well.
Add sifted flour, salt, soda and cinnamon.
Add vanilla, nuts, coconut and apples. This will be thick; so stir by hand at this point.
Pour into a greased and floured bundt pan and bake at 350\u00b0 for 1 hour.
Cool cake for 20 minutes and turn out.
Pour Brown Sugar Icing over cake.