Holiday Cranberry Relish - cooking recipe

Ingredients

1 qt. cranberries, sorted and washed
2 large oranges, scrubbed and thinly peeled (avoid white; save peel of 1/2 orange, discard rest)
2 large Delicious apples, cored but unpeeled
2 c. sugar

Preparation

Coarsely grind cranberries, orange peel and apples.
Can use food processor.
Trim and discard bitter white from orange pulp, then cut up with scissors and add with the sugar.
Stir well and refrigerate overnight to blend flavors.
Will keep for several weeks. Also makes a good congealed salad with nuts added.