Boiled Custard - cooking recipe

Ingredients

3 qt. milk
3 boxes Jell-O instant pudding (vanilla)
3/4 to 1 c. sugar
1 pt. whipping cream (not whipped)

Preparation

Mix milk and pudding.
Beat 5 minutes.
Add sugar and cream. Beat 3 minutes.
Makes 1 gallon.
Will thicken when refrigerated for 45 minutes.