Poppy Seed Cake - cooking recipe

Ingredients

1 box Betty Crocker butter pecan cake mix
1 box instant toasted coconut pudding mix
1/4 c. poppy seed
1/2 c. oil
1 c. hot water
4 eggs
chopped nuts (if desired)
chopped dates (if desired)

Preparation

Combine
all
ingredients
and\tmix with a spoon.
Pour into greased and floured tube pan or 2 medium loaf pans.
Bake at 350\u00b0.
Tube
pan for 45 to 50 minutes;
loaf pans 35 to 45 minutes.
Leave
in
pans
10 minutes before removing.
Do not overcook.