Pecan Dainties - cooking recipe

Ingredients

1 egg white, beaten stiffly
1 c. brown sugar
2 1/2 c. pecan halves

Preparation

Add brown sugar to beaten egg white; beat until thoroughly mixed.
Add pecan halves and coat well.
Drop each half onto greased cookie sheet.
Bake at 250\u00b0 until brown and crusty, about 35 minutes.