Sauteed Potatoes - cooking recipe

Ingredients

1 1/2 lb. potatoes
salt to taste
2 Tbsp. vegetable or corn oil
2 Tbsp. butter
freshly ground pepper to taste
1 tsp. chopped garlic
2 Tbsp. parsley flakes

Preparation

Wash the potatoes and put them in a saucepan.
Add water to cover and add salt.
Bring to a boil and simmer until tender, about 30 minutes.
Drain.
When cool enough to handle, peel and slice the potatoes in thick slices.