Peaches 'N Cream - cooking recipe

Ingredients

3/4 c. self-rising flour
3 Tbsp. margarine
1 egg
1 box instant vanilla pudding
1/2 c. milk
1 large can or 2 small cans peaches
1 (8 oz.) cream cheese
1/2 c. sugar
3 Tbsp. peach juice
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Combine cream cheese, 1/2 cup sugar and peach juice; mix and spread over peaches.
Combine 1 tablespoon sugar and cinnamon; sprinkle over cream cheese.
Bake at 350\u00b0 for 30 minutes.
Serve hot.