Chilli Mac - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small can mushrooms
1 medium onion, chopped in large pieces
1/2 medium green pepper, chopped in large pieces
1 can tomato sauce
2 tsp. chili powder
1/2 tsp. oregano
1 can tomatoes, chopped
1 c. elbow macaroni, cooked with salt and pepper to taste

Preparation

Mix beef, mushrooms, onion, green pepper and oregano in a large skillet; cook slowly.
When meat appears to be done (approximately 1/2 hour), pour off liquid and add tomatoes, tomato sauce and chili powder.
Let cook about 20 to 30 minutes longer on a very low heat.
Add the cooked macaroni into meat mixture. Makes approximately 8 servings.