Vegetable Casserole - cooking recipe

Ingredients

2 (10 oz.) cans mixed vegetables, drained
1 c. chopped celery
1/4 c. chopped onion
2 c. grated cheese
1 c. mayonnaise
1 1/2 c. Cheddar cheese crackers, crumbled
3 Tbsp. margarine

Preparation

Mix all ingredients together.
Pour in casserole dish and cook at 350\u00b0 for 30 minutes.