Hot Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese
1 (7 oz.) can crabmeat, drained
2 Tbsp. finely chopped green onions, include tops
2 Tbsp. milk
1 Tbsp. finely chopped parsley
1 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1/4 c. slivered/sliced almonds, roasted

Preparation

In shallow 1-quart serving dish, stir all ingredients together.
Cover with plastic wrap.
Microwave on High for 4 minutes, stirring after 2 minutes.
Sprinkle nuts evenly over top.