Peanut Butter Cups - cooking recipe

Ingredients

1 (8 oz.) Hershey chocolate bar
1/2 c. peanut butter
1/4 lb. butter or margarine

Preparation

Melt all ingredients
together in a double boiler.
Put small amount of chocolate
mixture
in
paper
cup (can be obtained at a bakery
supply
shop).
Soften extra peanut butter by heating jar in\thot water.
Put softened peanut butter over chocolate mixture in\tcups.
(Refrigerate
for
about one hour before adding second amount of chocolate.) After removing from refrigerator, put more chocolate
mixture\ton
top
of peanut butter.
Let set.
Serve.