Memphis-Style Coleslaw - cooking recipe

Ingredients

1 medium head green cabbage, shredded
2 medium carrots, peeled and grated
1 green bell pepper, finely diced
2 Tbsp. onion, grated
2 c. mayonnaise
3/4 c. sugar
1/4 c. Dijon-style mustard
1/4 c. cider vinegar
2 Tbsp. celery seeds
1 tsp. salt
1/8 tsp. black or white pepper

Preparation

Place cabbage, carrots, green pepper and onions into large bowl.
Mix other ingredients well and pour over vegetables.
Toss well.
Cover and refrigerate 3 to 4 hours for flavor to set. Serves 6.