Homemade Chicken Noodle Soup - cooking recipe

Ingredients

2 onions, chopped
2 or 3 carrots, sliced
2 stalks celery, sliced
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. basil
1/4 tsp. thyme
3 Tbsp. parsley flakes
1 10 oz. frozen peas
1 2 1/2 lb. chicken
1 c. noodles (more if wanted)
chichen broth, as much as wanted

Preparation

Place all ingredients in crock pot, except noodles. Cover and cook on low 8 to 10 hours or in pan until vegetables are soft. Cut chicken before adding. Take out bones.
Add noodles. Cook until tender.
Makes good leftovers.