Cajun Crackers - cooking recipe

Ingredients

1 box saltine crackers (4 sleeves)
1 1/4 c. canola oil
2 tsp. red pepper flakes or to taste
1 pkg. dry Ranch dressing mix

Preparation

Place saltines in large glass jar (a big pickle jar works great).
Whisk together the oil, red pepper flakes and dressing mix.
Pour over crackers and gently shake the jar to coat.
Turn the jar several times during the day.
Best when left to set overnight.
Store in airtight container or Ziploc bag.